Since 2022
From the pastry kitchens of Japan and Taiwan to Pasay City — an artisan journey.
Where It All Began
Artisan Baker PH was founded in 2022 by two Taiwanese chefs whose combined careers spanned elite hotel pastry kitchens across Japan and Taiwan. Working in high-pressure five-star environments, they honed techniques that most home bakers and commercial bakeries never access — from the exacting discipline of Japanese wagashi and nama-cream confections, to the architectural precision of French-influenced entremet cakes.
The question that drove them to Manila was simple: why should five-star pastry quality be reserved for hotel lobbies? They believed the everyday Filipino dessert table deserved the same level of care, technique, and premium ingredients — without the formal setting or the markup. Pasay City, with its dense community and discerning local palate, was the right place to start.
Launching initially on the LAHAT FOOD delivery app in June 2023, Artisan Baker PH found its audience quickly. The Nama Miruku cake roll series — a direct homage to the soft, cloud-like Japanese roll cakes mastered in those hotel kitchens — became an instant signature. Today, with over 5,500 Facebook followers and a 100% recommendation rating, the brand has grown into one of Pasay's most-loved artisan bakeries.
What We Believe
We use the same techniques practised in five-star hotel kitchens — not because it's easier, but because it's the only way to achieve the texture, flavour, and finish our customers deserve. Every Nama Miruku roll is proofed, filled, and rolled by hand. Every tiramisu is built layer by precise layer.
From premium Japanese cream to quality cocoa and fresh mascarpone, we source only ingredients we'd be comfortable putting our name to. Our Pumpkin Seed Tuiles are made with premium whole pumpkin seeds; our Almond Tuiles contain no artificial fillers. If an ingredient isn't up to standard, we don't use it.
Fine pastry shouldn't live behind a hotel lobby entrance. Our mission has always been to put world-class baked goods within reach of every household in Metro Manila — through delivery, pickup, and food apps. Excellence, at your doorstep, on a regular Tuesday.
Our Commitments
We believe baking is a science as much as an art — and we practise both disciplines with equal rigour in every product we produce.
Nothing leaves our kitchen more than 24 hours past bake time — every order is prepared fresh, ensuring the peak texture and flavour our customers expect.
Our Nama Miruku series is not a trend-chasing imitation — it is a disciplined recreation of the Japanese soft-roll tradition, done right by chefs who trained in Japan.
We are open about our ingredients, our sourcing, and our methods — because trust is the foundation of every long-term relationship we have with our community.
We never stop improving — testing new flavours, adjusting formulas, and listening to customer feedback to push the quality of every product further.
Our Journey
Two Taiwanese pastry chefs — with careers spanning hotel kitchens in Japan and Taiwan — establish Artisan Baker PH in Pasay City, Metro Manila. The brand's email ([email protected]) marks the founding year. The vision: bring 5-star pastry quality to everyday Filipino homes.
Artisan Baker PH officially launches on the LAHAT FOOD delivery platform, making their Nama Miruku cake rolls and artisan pastries accessible to Metro Manila via same-day delivery. The debut is timed to Valentine's season promotions, building immediate buzz.
GrabFood and FoodPanda listings go live, dramatically widening the bakery's reach across Metro Manila. The Nama Miruku series becomes a bestseller on both platforms, and the brand's social media following begins its rapid growth.
Artisan Baker PH opens a physical presence at SM City BF Parañaque, bringing the in-store experience of fresh-baked artisan pastries to a wider South Metro Manila audience and cementing the brand as a brick-and-mortar destination.
The brand surpasses 5,000 Facebook page likes and maintains a 100% recommendation rating — a testament to consistent product quality and customer satisfaction across online and in-person orders.
Facebook followers
Established in Pasay City
Signature Nama Miruku flavors
Facebook recommendation rating
Ready to Taste the Difference?
From our signature Nama Miruku cake rolls to our delicate tuiles and layered tiramisu, every product tells the story of two chefs who chose not to compromise. Come taste it for yourself.
Order for delivery via WhatsApp or our partner apps, visit our Pasay location, or reach out for custom orders and bulk inquiries.